Nougat Candy
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$5.99
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The nougat story of the Quaranta family begins in Caravaggio in 1924, birthplace of the famous painter Michalangelo Merisi, called “il Caravaggio”. It is almost a century of tradition and dedication.
The founder Antonio Quaranta, together with his wife Alzira, was a passionate artisanal producer of nougat and other typical, traditional sweets from Cremona and Bergamo, among which are candy floss, brittle and the special carob honey nougat. A small laboratory in the heart of Caravaggio was the place that gave birth to the recipe book bearing precise details on amounts and ingredients, some of which are still used in production nowadays: after almost 100 years, the original recipe 101 of the almond soft nougat has never changed!
The founder Antonio Quaranta, together with his wife Alzira, was a passionate artisanal producer of nougat and other typical, traditional sweets from Cremona and Bergamo, among which are candy floss, brittle and the special carob honey nougat. A small laboratory in the heart of Caravaggio was the place that gave birth to the recipe book bearing precise details on amounts and ingredients, some of which are still used in production nowadays: after almost 100 years, the original recipe 101 of the almond soft nougat has never changed!